Amount of Potassium, K in English muffins, whole grain white

Baked Products

In 100 g (Grams) of English muffins, whole grain white there is 130 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than English muffins, whole grain white.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%

English muffins, whole grain white

English muffins, whole grain white is a type of Baked Products. The most significant nutrients in English muffins, whole grain white are listed below.

Water 39.48 g 39.48%
Energy (calorie) 245 kcal
Energy (joule) 1023 kJ
Protein 7.02 g 7.02%
Total lipid (fat) 1.75 g 1.75%
Ash 1.59 g 1.59%
Carbohydrate, by difference 50.17 g 50.17%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 1.75 g 1.75%
Calcium, Ca 140 mg 0.14%
Iron, Fe 2.53 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 127 mg 0.13%
Potassium, K 130 mg 0.13%
Sodium, Na 386 mg 0.39%
Zinc, Zn 0.97 mg
Copper, Cu 0.164 mg
Selenium, Se 17.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.263 mg

Nutrients in English muffins, whole grain white